LET’S MAKE IT

LEGENDARY

Forget basic tacos—we’re turning Tuesday into a flavor riot.

YOUR TABLE AWAITS

You are not merely reserving a table; you are securing a prime spot at Brooklyn's lively Caribbean dining experience. Walk-ins welcome, but why risk FOMO?

Assorted plates of Caribbean-inspired cuisine dishes, including grilled meats, pasta with shrimp, beef with vegetables, and seafood, garnished with herbs and edible flowers, arranged on a green fern and pinecone decorated surface.

Caribbean-American Dinner

Where jerk smoke meets NYC swagger. Dive into 48-hour marinated meats, rum-glazed ribs, and spice-kissed seafood—Caribbean soul with Brooklyn edge.

An assortment of colorful cocktails on a wooden table, some garnished with flower petals and fruit, including a dark cocktail with rose petals, a yellow drink with a rosebud, and red and yellow drinks with various garnishes.

Signature Cocktails

Liquid rebellion in a glass. Our bartenders blend smuggled island rums with fresh tropical flavors. Try the Cadi-Rita, which combines tequila and tamarind, or enjoy our Scotch bonnet-infused margaritas.

A variety of colorful dishes on white plates, including salads, pasta, fried chicken, and drinks, all garnished with flowers and vibrant sauces.

Caribbean Brunch

Brunch so vibrant, even the mimosas get jerk seasoning. Think coconut French toast, jerk chicken waffles, and bottomless Soca Sundays with steel pan beats.

Plate of fried chicken with waffles, strawberries, bananas, blueberries, and syrup, with other breakfast dishes including eggs benedict, burgers, and beverages on a marble table.

Brunch Prix Fixe

$30 = 1 cocktail + 1 appetizer + 1 entrée + 1 dessert. A flavor-packed Caribbean journey on autopilot (with live music included).

Three beef tacos with chopped onions and cilantro on soft corn tortillas, served on a wooden surface.

Tuesday Taco

Tacos that break rules—like jerk chicken in a tortilla and tempura fish with zesty slaw. Pair with $5 margs and thank us later.

Grilled chicken drumsticks garnished with chopped parsley on a black slate serving board with lime wedge.
Young woman with colorful headscarf, earrings, and off-shoulder dress smiling, standing outdoors.
A brown and beige logo featuring three palm trees and the word 'Barbados' underneath with a wavy background.

Curious About Caribbean Culture? Caribbean Cuisine Can Teach You a Lot.

Caribbean cuisine is more than just food—it’s a vibrant tapestry of history, resilience, and community. From the spicy kick of jerk seasoning to the creamy richness of callaloo, each dish tells a story. These stories reflect the influences of African, Indigenous, and European cultures.

Passion fruit mojito in glasses.
Cross Road Brooklyn exterior night shot.
Circular postmark stamp from Caribbeah Sea, Saint Lucia, with the date 12.08.19, mentioning air mail.

Rum Culture & Classic Recipes Explained.

Discover the history behind iconic Caribbean cocktails like Piña Coladas & Mojitos. Learn rum secrets, authentic recipes, and how to craft island vibes at home.

CROSS ROAD BROOKLYN RESERVATIONS

YOUR QUESTIONS ANSWERED

  • Weekends (especially Soca Sundays) book up fast—reserve at least 3 days ahead. For Tuesday Tacos or weeknights, 24 hours usually works. Walk-ins are always welcome at the bar!

  • We hold reservations for 15 minutes. Running late? Call 646-968-4682—we’ll try our best!

  • Of course! Let us know if you want to host a special event. Our staff are here to help.

  • No stress—just cancel 12+ hours before via Resy. No-shows may be charged $20/guest.