Caribbean

Brunch in

Brooklyn

Spice up your weekend with our Caribbean-inspired brunch, where jerk seasoning meets hollandaise and rum cocktails flow at noon.

Where Caribbean Heat Meets Brunch Bliss

Forget simple avocado toast—our brunch is a vibrant Caribbean celebration. Indulge in golden Crab Benedict topped with Tabasco hollandaise. Savor jerk-spiced Chicken & Waffles, generously drizzled with rum syrup. Enjoy bottomless Sorrel Mimosas that will make your Sundays unforgettable.

APPETIZERS

Crab Cakes

Indulge in our golden crab cakes, perfectly balanced on a creamy corn purée. This dish offers an exquisite blend of Caribbean flavors, creating a delightful sensory experience.

Birria Empanadas

Savor the rich flavors of braised short rib birria. This delightful dish is topped with sour cream, melted cheese, and finely chopped onions.

Chicken Empanadas

Tender pulled chicken, enveloped in a rich chipotle tomato sauce, topped generously with melted mozzarella cheese.

Veggie Empanadas

A delightful mix combines tender potatoes, earthy mushrooms, vibrant fresh spinach, and rich, creamy cheese. This dish is both comforting and indulgent.

Plate of eggs Benedict with salad greens, roasted potatoes, and a side of ketchup, on a white table with a purple floral arrangement in the background.

Crab Benedict

Savor our golden fried crab cake, served with creamy avocado, a poached egg, and zesty Tabasco hollandaise sauce. This dish offers a Caribbean twist on the classic Benedict.

Plate with eggs benedict, salad, roasted potatoes, and a small cup of ketchup on a white table with purple flowers in the background.

Caribbean Braised Benedict

Discover this Caribbean delight featuring an English muffin base. It is topped with flavorful ropa vieja shredded beef, creamy guacamole, a poached egg, and rich hollandaise sauce. This dish offers a perfect blend of savory indulgence.

A plate of fried chicken tenders with waffles topped with strawberries, banana slices, and blueberries, served with syrup and a side of lettuce. A glass of white wine, a white mug, and purple flowers are visible in the background.

Chicken & Waffles

Savor our chicken, seasoned with Caribbean spices and fried to perfection. It is served alongside fluffy waffles, infused with a hint of orange zest. The dish is topped with fresh strawberries and banana slices.

Fried chicken topped with pickles, cilantro, and herbs on a plate with sauce, blueberries, and a slice of bread underneath.

Fried Chicken Buttermilk Biscuits

Marinated boneless chicken thighs, crisped to a golden perfection, rest in homemade buttermilk biscuits. They are topped with Caribbean Escovitch slaw, pickled cucumbers, and a honey sriracha drizzle.

Shrimp and cherry tomato in a creamy sauce garnished with a purple orchid and cilantro on a white plate

Cajun Shrimp & Grits

Cajun-spiced shrimp are pan-seared to perfection. They are served over creamy, cheesy grits and topped with a sautéed sauce of red peppers and onions.

A plate with grilled fish topped with a salad of mixed greens, cherry tomatoes, shredded vegetables, and an edible purple orchid, garnished with a green sauce swirl, on a white tablecloth with purple flowers on the side.

Curry Shrimp Flatbread

Indulge in our grilled pita bread. It is topped with Pepper Jack cheese. We add tender shrimp cooked in a creamy coconut curry. Fresh arugula and sweet cherry tomatoes complete this delightful dish.

A burger with bacon, cheese, a fried egg, and a bun on a white plate, served with a side of French fries, two dipping sauces, and a glass of beer on a white table with a white tiled wall in the background.

Crossedge Burger

Indulge your burger cravings with our Two-Patty Burger. It features Pepper Jack cheese, sweet chili sauce, pork bacon, and a fried egg. All of this is nestled between toasted brioche and served with Cajun fries.

A plate with a vegetable omelette, mixed green salad with purple cabbage and cucumber, fried potatoes with tomatoes, and a small container of ketchup. There is a glass of red drink and a white teapot in the background.

Veggie Omeletes

Start your morning with our tasty Veggie Omelets. It has a mix of tomatoes, sweet peppers, spinach, mushrooms, caramelized onions, cheddar cheese, and basil. Enjoy it with crispy golden home fries.

EGGS & MORE

LIQUID SUNSHINE

Mimosas are basic. Our brunch cocktails come with a Caribbean passport. Consider this your liquid brunch entrée.

Brunch Drinks

Mimosa

Red Sangria

White Sangria

Champagne

Bellini (peach, mango, guava)

Bloody Mary

Punches

Jamaican Rum Punch

Enjoy the magic of our Caribbean drink. It is made with Wray & Nephew and tropical juices. Each sip takes you to paradise!

Rum to Mama

A unique mix of Bacardi white rum, Malibu, pineapple juice, lime juice, strawberry, and coconut purée.