KITCHEN
OUTLAW
Nestled along the vibrant Coney Island Avenue, Cross Road Brooklyn stands out as more than just a restaurant. It serves as a tribute to Caribbean heritage, all while embracing the unique style of Brooklyn. Established in 2023, Cross Road was born from a bold vision. The goal was to elevate the Caribbean dining experience. This endeavor seeks to honor the essence of the islands. It aims to be vibrant, flavorful, and full of life.
THE CULINARY ODYSSEY
OF CROSS ROAD
A Taste of the Islands, Right Here in Brooklyn
At the core of this vision is Dave Singh, a Brooklyn native with Caribbean heritage, who, with dedicated partners, aimed to establish a culinary destination. They collaborated with renowned Caribbean chefs and mixologists to infuse authenticity and creativity into each dish and drink.
The result? A menu that resonates with island flavor and urban sophistication. Picture Coconut Curry Mussels infused with a touch of spice and warmth. Enjoy Soca Pasta that excites your palate, paired with a cocktail selection that blends classic and modern. Indulge in the bold Jamaican Rum Punch and the wonderfully unique Lychee Martini.
But Cross Road Brooklyn is more than just good food and great drinks. It is a gathering place where families, friends, and food lovers unite to share stories and celebrate milestones. Whether you are swaying to island beats on a Friday night or enjoying a candlelit dinner, each experience is filled with spice and soul. Every visit transports you to the Caribbean, all within Brooklyn.
Explore the intersection of tradition and trend, where island warmth blends with city sophistication. Here, every bite shares a story.
Sophisticated
flavors.
Caribbean
Essence
At Cross Road Brooklyn, we offer a unique Caribbean dining experience. Our menu blends vibrant island flavors with modern cooking techniques. You can enjoy dishes like coconut curry mussels, island-spiced shrimp, Soca pasta, and churrasco steak. Each dish is made with fragrant spices that capture the essence of the Caribbean. Finish your meal with our signature Paradise Peach Cobbler, a dessert that will leave a lasting impression. Our talented mixologists create a variety of handcrafted cocktails. Try the lively Jamaican Rum Punch, refreshing Lychee Martini, enticing Dark Passion, or premium Cadillac Margarita.
Skip the Wait,
Savor the Flavor!
Craving Caribbean flavors and Brooklyn energy? Reserve your jerk-spiced brunch or rum cocktails for delivery!
FLAVOR THAT IGNITE. VIBE THAT UNITE
✦
FLAVOR THAT IGNITE. VIBE THAT UNITE ✦
Got QUESTIONS?
let’s chat.
Planning your visit to the best Caribbean restaurant in Brooklyn? Want to host your next event with rum-glazed flair? Drop us a line below.
CROSS ROAD BROOKLYN
YOUR FLAVOR JOURNEY FAQ
-
We honor tradition, such as 48-hour jerk marinades made with Jamaican pimento wood. At the same time, we embrace Brooklyn’s edge, featuring dishes like birria empanadas with pepper jack cheese. Every dish has both roots and wings.
-
Imagine your most stylish friend's loft party—if that friend were a Caribbean grandmother who DJs. It's upscale yet relaxed, featuring steel pan music on Sundays and bartenders who recall your drink by the third visit.
-
Our heat is choose-your-own-adventure. Try the coconut curry mussels (mild but deep) or ask for jerk seasoning on the side. Even our habanero slaw has a sweet cousin.
-
Chef Diego would contend with you for the final morsel of his Island Passion Shank (lamb braised in rum with scotch bonnet sauce). Meanwhile, Chef Diablo champions the Soca Pasta—a true Carnival experience in a bowl.
-
[Laughs in Master G] Our cocktails use premium Caribbean rums (Appleton, Pampero) and fresh tropical ingredients. The Cadi-Rita alone has converted tequila loyalists.
-
Reservations recommended (especially for Soca Sundays). Walk-ins welcome at the bar—where the cocktails flow and new friends are made.
WHERE ISLAND FIRE MEETS NYC SWAGGER
Savor the bold flavors of the Caribbean, reimagined through Brooklyn’s lens.