BROOKLYN'S
WILDEST
MEXICAN NIGHT
Forget basic tacos—we’re turning Tuesday into a flavor riot.
TUESDAY TACO
Why postpone enjoyment until the weekend? Tuesdays have been transformed with freshly made tortillas, robust margaritas, and nachos so plentiful they need a solid foundation. At Cross Road, we’re elevating Taco Tuesday into a vibrant celebration of flavors.
Elote Bites
Corn sautéed in butter, accompanied by lime chipotle aioli, cotija cheese, and chili powder.
Cajun Shrimp Tacos
Shrimp sautéed in garlic and Cajun seasoning is served on double corn tortillas. The dish is topped with fresh lettuce, pico de gallo, chipotle cream, and salsa verde.
Carnitas Tacos
Slow-braised pork tucked between double corn tortillas topped pico de gallo, cucumbers, and vida verde.
Jerk Chicken Tacos
Char-grilled jerk chicken garnished with lettuce, pico de gallo, and mango sauce, served on two corn tortillas.
YOUR FRIENDS
WON’T BELIEVE THIS
BRUNCH EXISTS
Jerk-spiced French toast. Rum caramel pancakes. Soca playlists that’ll have you dancing between bites. This isn’t brunch—it’s a flavor revolution.
