CARIBBEAN

FIRE

THE FLAVOR RIOT

Neon-style text spelling out 'Eat' in glowing orange and red colors.
Neon sign spelling out the word 'Bold' in glowing orange cursive.

It’s a flavor revolution served on hot plates.

APPETIZERS

Our starters don’t play nice—they’re here to wake up your taste buds.

A black cup of steamed mussels garnished with a purple flower, served with toasted bread slices, surrounded by lush green tropical plants and pinecones.

Coconut Curry Mussels

A rich and flavorful curry features imported Caribbean spices and creamy coconut milk. It is served alongside garlic bread.

Fried chicken pieces topped with shredded vegetables on a white plate, garnished with sesame seeds, surrounded by green foliage and pinecones.

Island Shrimp

Succulent shrimp, carefully cooked to a crispy finish, are tossed in a rich glaze. This glaze combines the sweetness of honey, the heat of chili, and the bright zest of fresh orange.

Fried fish fillets with coleslaw, lemon wedge, cherry tomato, and dipping sauce on a white plate, surrounded by a lush green tropical foliage background.

Crab Cakes

Revel in our golden crab cakes, perfectly balanced atop a creamy corn purée - an exquisite blend of Caribbean flavors.

Plate of glazed chicken wings garnished with sliced green onions on a white dish, surrounded by tropical leaves and flowers.

Jerk Fusion Wings

Crispy jerk wings are coated in a mild spicy honey sauce. They are topped with fried garlic, chopped scallions, and fresh cilantro.

A black plate with glazed chicken wings garnished with sliced cucumber, carrots, green onion, and microgreens, placed on a bed of assorted green plants and pine cones.

Mango Habanero Wings

Coated in our homemade tangy mango habanero sauce, this dish is served with ranch dressing and celery sticks.

A bowl of curry with chunks of meat and vegetables, garnished with chopped green onions, placed on a white plate surrounded by green foliage and pinecones.

Mac & Cheese

A blend of five cheeses and cavatappi pasta is mixed in a creamy sauce. It is then topped with gratin cheese.

Fried fish fillet with sauce, cherry tomatoes, sliced cucumbers, and shredded cheese on a white oval plate surrounded by green tropical plants.

Birria Empanadas

Experience the rich and savory flavor of braised short rib birria. It is generously topped with creamy sour cream, melted cheese, and finely chopped onions.

Fried chicken topped with mayonnaise, ketchup, and basil leaves, served on a white plate with cherry tomatoes, cucumber slices, and a side of barbecue sauce, placed on a round wooden slice among green tropical plants.

Chicken Empanadas

Experience the rich and savory flavor of braised short rib birria. It is generously topped with creamy sour cream, melted cheese, and finely chopped onions.

Plate of Mexican food with fried chicken topped with cheese, sauce, sliced cucumbers, cherry tomatoes, in a lush green jungle setting.

Veggie Empanadas

Experience the rich and savory flavor of braised short rib birria. It is generously topped with creamy sour cream, melted cheese, and finely chopped onions.

Chef Diablo Doesn’t Cook

He Sets Flavors on Fire

Meet your new obsession: caramelized plantains, habanero slaw, and lamb shanks braised in rum-spiked chile jus. Come hungry. Leave legendary.

Tasty BBQ Jerk Chicken is sits on a bed of coconut rice and peas. Sweet plantains add to the dish, and it is topped with spicy habanero slaw.

B.B.Q Jerk Chicken

Enjoy the mix of flavors with our tasty BBQ Jerk Chicken. It sits on a bed of coconut rice and peas. Sweet plantains add to the dish, and it is topped with spicy habanero slaw. This is a delicious Caribbean meal!

Caribbean Jerk Pork is marinated in a special spice blend and oven-roasted to perfection.

Caribbean Jerk Pork

Try our Caribbean Jerk Pork. It is marinated in a special spice blend and oven-roasted to perfection. Enjoy the unique flavor of coconut rice and peas, paired with a side of charred broccoli.

Churrasco Steak is grilled perfectly and topped with flavorful Chimichurri sauce.

Churrasco Steak

Enjoy the bold and tasty flavors of South America with our Skirt Steak. It is grilled perfectly and topped with flavorful Chimichurri sauce. We serve it with refreshing Cilantro Lime Rice.

Shank dish served with a spicy dried chile jus, sweet caramelized onions, colorful carrots, and aromatic rice and peas.

Island Passion Shank

Latin and Caribbean flavors blend beautifully in a braised and marinated lamb shank dish. It is served with a spicy dried chile jus, sweet caramelized onions, colorful carrots, and aromatic rice and peas.

Grilled Salmon is glazed with a delightful mix of spicy sriracha and sweet honey.

Grilled Salmon

Savor our Grilled Salmon, glazed with a delightful mix of spicy sriracha and sweet honey. It comes with charred broccolini and creamy garlic mash. This dish is a true culinary pleasure that will leave you feeling satisfied.

Soca Pasta tossed with a mix of bell peppers and fresh herbs is topped with grated Parmesan.

Soca Pasta

A Caribbean-inspired cream sauce offers a subtle spicy kick. It is tossed with a mix of bell peppers and fresh herbs. The dish is topped with grated Parmesan. You can add jerk chicken or jerk shrimp.

Burger topped with Pepperjack Cheese, Grilled Pineapple, Sweet Chili Sauce, Lettuce, Tomatoes, and Escovitch Slaw.

Double Cross Burger

Satisfy your burger cravings with our two-patty burger. It is topped with pepperjack cheese, grilled pineapple, sweet chili sauce, lettuce, tomatoes, and escovitch slaw. All of this is nestled between toasted brioche and served with Cajun fries.

Outlined geographic map of Caribbean city.
Close up shot of tropical leaves.

Sweet Finale,

No Regrets

Cross Road Brooklyn's Chocolate Delight.
Blue Bird Feathers

Chocolate Delight

Indulge in a rich chocolate cake that holds a pool of smooth, molten chocolate. Served warm and topped with vanilla ice cream, this dessert promises a delightful eruption of flavor that your taste buds will love.

Coconut Brûlée

A tropical twist on the classic crème brûlée features a rich, creamy custard base infused with coconut milk. It is topped with a layer of caramelized sugar.

Paradise Peach

Savor the juicy sweetness of fresh peaches baked to perfection with a golden brown crust and a hint of tropical flavors. Served warm with a scoop of vanilla ice cream.

ISLAND

SIDE PIECES

Coconut Rice and Peas

Cilantro Rice

Garlic Mash

Sweet Plantain

Garlic Bread

Cajun Fries

Regular Fries

Broccolini

House Salad