Who We Are...
In 2023, nestled in the heart of Brooklyn on Coney Island Avenue, Cross Road Brooklyn emerged as a beacon of Caribbean-inspired elegance, bringing together the extraordinary culinary talents of Chef Diablo and Chef Diego from Cream Ridgewood. With their combined expertise and passion for Caribbean flavors, they have crafted an exquisite menu that takes the essence of island cuisine to new heights. Alongside them, Master G of Cream Ridgewood has joined the team to concoct a spectacular range of cocktails that perfectly complement the upscale atmosphere and tantalizing dishes.
Meet us at the Cross Road
At Cross Road Brooklyn, we pride ourselves on offering an upscale dining experience that showcases our creative flair and commitment to quality. Our menu features delectable dishes like coconut curry mussels, churrasco steak, and succulent short ribs cooked in aromatic spices. To round off your culinary adventure, indulge in our heavenly paradise peach cobbler for dessert. As for libations, Master G has concocted an array of innovative cocktails, including the Cadi-rita, Island Negroni, and La Bomba. We are proud to have collaborated with D. Sing to create this remarkable dining destination that captures the essence of Caribbean elegance. Join us at Cross Road Brooklyn, where every visit is an invitation to savor the sophisticated flavors of the Caribbean in a refined and welcoming atmosphere.